by U.S. Dept. of Agriculture, Forest Service, Intermountain Research Station in Ogden, UT .
Written in English
|Statement||Fred J. Wagstaff, C. Arden Pope III|
|Series||Research paper INT -- 378|
|Contributions||Pope, C. Arden, Intermountain Research Station (Ogden, Utah)|
|The Physical Object|
|Pagination||4 p. ;|
The value of a forage species to a livestock producer depends largel y on its capacity to produce animal products, which, in tur n, is related to the quantity and quality of the forage offered. Book: Forage Quality, Evaluation, and Utilization, Published by: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America Index TOC by Author. The Forage Value Index is a rating system that helps dairy producers and their advisors to make more informed decisions when selecting perennial ryegrass cultivars. It provides an accurate.